Gourmet Grains for the Holidays

A Time to Gather…

Join us for a sampling of life at Shaker Pointe with our Executive Chef, Steve Campbell!

Thursday, November 8th from 2:00-4:00 p.m.

Chef Steve will be preparing recipes containing gourmet grains.  Taste samples and learn new techniques for holiday dishes.  This will be a unique opportunity to meet our Culinary Director and learn about the dining options at Shaker Pointe.  Tours of our award-winning campus will be offered following the event.

Kindly RSVP by calling 518-250-4900 to reserve your seat