A Time to Gather…
Join us for a sampling of life at Shaker Pointe with our Executive Chef, Steve Campbell!
Thursday, November 8th from 2:00-4:00 p.m.
Chef Steve will be preparing recipes containing gourmet grains. Taste samples and learn new techniques for holiday dishes. This will be a unique opportunity to meet our Culinary Director and learn about the dining options at Shaker Pointe. Tours of our award-winning campus will be offered following the event.
Kindly RSVP by calling 518-250-4900 to reserve your seat